This special product is completely hand-made and processed with great mastery, thanks to its fibrous structure and the thickness it contains, the aromatic contact time increases and it provides the desired conditions for longer periods, so it is an unrivaled product in both smoking and fermentation times Suitable for: BOLOGNA SALAMI and all kinds of fumed and fermented Products.
Storage Conditions: CAN BE STORED IN REFRIGATOR AT 5-7 SANTİGRAD DEGREE FOR UP TO 12 MONTHS, PLEASE DO NOT STORE İN THE FREEZER.
USAGE: WAS THE SALT AND SOAK IN LUKE WARM WATER (40 SANTIGRAD DERECE) ABOUT 2 HOURS.
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